Japanese Cherry Blossom

Beautiful, timeless and beloved—Japanese Cherry Blossom is truly that girl. Since making its entrance in 2006, this iconic fragrance has been serving elegant, floral beauty that can’t be overstated. Just like your little black dress, you know it’ll always be a perfect fit when you put it on.

Fragrance notes: Japanese cherry blossom, Asian pear, fresh mimosa petals, white jasmine and blushing sandalwood.

What it does: provides 48 hours of intense moisture.

Why you'll love it:

• It's a rich, lavish treat for dry, parched skin
• Dermatologist tested
• Made with shea butter and cocoa butter
• Provides 48-hour moisture to defend against dry skin
• Richly nourishes to leave skin feeling incredibly soft
• Whipped, fluffy and fast absorbing

INGREDIENTS: Water (Aqua, Eau), Cocos Nucifera (Coconut) Oil, Caprylic/Capric/Myristic/Stearic Triglyceride, Ethylhexyl Palmitate, Cetearyl Alcohol, Glycerin, Fragrance (Parfum), Polysorbate 60, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea) Butter, Steareth-2, Isopentyldiol, Phenoxyethanol, Caprylyl Glycol, Helianthus Annuus (Sunflower) Seed Oil, Carbomer, Aminomethyl Propanol, Beet Root Extract (Beta Vulgaris, Extrait de racine de betterave), Hydroxyethylcellulose, Astrocaryum Murumuru Seed Butter, Ethylhexylglycerin, Aloe Barbadensis Leaf Polysaccharides, Leuconostoc/Radish Root Ferment Filtrate, Tocopherol, Butyrospermum Parkii (Shea) Butter Extract, Pantothenic Acid, Azurite, Ubiquinone, Saccharomyces/Magnesium Ferment, Saccharomyces/Calcium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Silicon Ferment, Ascorbic Acid, Retinol, Tetramethyl Acetyloctahydronaphthalenes, Hexamethylindanopyran, Juniperus Virginiana Oil, Alpha-Isomethyl Ionone, Benzyl Salicylate, Linalool, Coumarin, Terpineol, Vanillin, Citronellol, Isoeugenyl Acetate, Pogostemon Cablin Oil, Cananga Odorata Oil/Extract, Beta-Caryophyllene, Eugenol, Cinnamyl Alcohol, Benzyl Benzoate, Geranyl Acetate, Rose Ketones.